ORGANIC SOYA MEAL
Our soya meal is obtained by a lamination, cooking and pressing process without the use of NO O.G.M soya seed solvents.
Pressing is carried out using highly innovative technology presses that enhance the food characteristics of the raw materials, permitting the production of medically hygienic soya meal, thereby inactivating the toxic and anti-nutritional substances contained in the seeds, giving our soya meal the following advantages:
Using our soya meal is indispensible to complete animal feed diets, since it creates an associative effect in the food’s amino acids, resulting in a substantial increase in the biological value of the protein, thereby improving the quality and yield of milk, meat and eggs.
ORGANIC SOYA OIL
Our organic soya oil is obtained by mechanical means without the use of solvents, using innovative high technology presses which enhance the food characteristics of the raw materials, thereby producing soya oil that is full of phospholipids such as Lecithin, Vitamin E, A, and D , and Omega 6 Omega 3 essential fatty acids in a 5:1 ratio.
It substantially helps combat systemic and skin diseases, with an average energy value of 9,250 Kcal/Kg, an improvement in the weighted daily average and conversion ratio of food, increasing the digestibility of food portions, since the lecithin ensures good emulsion in the fats in the intestine.