ORGANIC PRODUCTS - Fazoo Mangimi S.r.l. Alimenti e prodotti zootecnici per animali

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ORGANIC PRODUCTS

ORGANIC SOYA MEAL

Our soya meal is obtained by a lamination, cooking and pressing process without the use of NO O.G.M soya seed solvents.
Pressing is carried out using highly innovative technology presses that enhance the food characteristics of the raw materials, permitting the production of medically hygienic soya meal, thereby inactivating the toxic and anti-nutritional substances contained in the seeds, giving our soya meal the following advantages:

	The correct ratio between proteins and essential fatty acids (Omega 6-Omega 3) full of Lecithin, phospholipids, and Vitamin E, which are fundamental elements for the health and fertility of animals.
	The lower solubility and rumen degradability of protein.
	A high double rumen by-pass (60%) compared to normal soya extraction meal (obtained by the use of solvents) with a 95% intestinal absorption of proteins.

Using our soya meal is indispensible to complete animal feed diets, since it creates an associative effect in the food’s amino acids, resulting in a substantial increase in the biological value of the protein, thereby improving the quality and yield of milk, meat and eggs.

LABORATORY ANALYSIS

Moisture	11%
Protein	44%
Lipids	7%
Ash	6%
Fibre	7%
Methionine	0,57%
Lysine	3%
Tryptophan	0,50%
Phosphorous (P)	5600 mg/kg
Calcium (Ca)	2300 mg/kg

Metabolizing Energy (pigs) 13,200 kcal/kg
Metabolizing Energy (cattle) 11.600 kcal/kg

Given its high palatability, using our soya meal becomes essential to complete, integrate and make diets and animal food more palatable, so as to ensure better yields of milk and its derivatives in qualitative and quantitative terms (cheese, mozzarella cheese, yogurt etc), as well as better meat and eggs.

ORGANIC SOYA OIL

Our organic soya oil is obtained by mechanical means without the use of solvents, using innovative high technology presses which enhance the food characteristics of the raw materials, thereby producing soya oil that is full of phospholipids such as Lecithin, Vitamin E, A, and D , and Omega 6 Omega 3 essential fatty acids in a 5:1 ratio.

It substantially helps combat systemic and skin diseases, with an average energy value of 9,250 Kcal/Kg, an improvement in the weighted daily average and conversion ratio of food, increasing the digestibility of food portions, since the lecithin ensures good emulsion in the fats in the intestine.

LECITHIN 3%

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